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Deburring

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Deburring
Jan Offline
Senior Member
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Posts: 361
Threads: 11
Joined: Mar 2017
#4
05-28-2017, 07:25 AM
Very interesting experiment, Mr. Grepper, thanks for sharing it with us. Smile

Some knife sharpeners in this country consider the Tormek pasta as an aggressive honing compound despite its small grit size.


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Messages In This Thread
Deburring - by grepper - 05-27-2017, 10:11 PM
RE: Deburring - by Rupert Lucius - 05-27-2017, 11:08 PM
RE: Deburring - by grepper - 05-27-2017, 11:32 PM
RE: Deburring - by Rupert Lucius - 05-28-2017, 08:22 AM
RE: Deburring - by grepper - 05-31-2017, 10:11 PM
RE: Deburring - by Rupert Lucius - 06-01-2017, 05:33 AM
RE: Deburring - by Jan - 05-28-2017, 07:25 AM
RE: Deburring - by grepper - 05-28-2017, 11:39 AM
RE: Deburring - by Jan - 05-28-2017, 03:22 PM
RE: Deburring - by grepper - 05-28-2017, 03:59 PM
RE: Deburring - by Jan - 05-29-2017, 01:27 AM
RE: Deburring - by grepper - 06-01-2017, 08:50 AM
RE: Deburring - by Rupert Lucius - 06-01-2017, 12:33 PM
RE: Deburring - by grepper - 06-01-2017, 12:40 PM
RE: Deburring - by Rupert Lucius - 06-01-2017, 02:16 PM
RE: Deburring - by grepper - 06-01-2017, 04:00 PM
RE: Deburring - by Rupert Lucius - 06-01-2017, 04:40 PM
RE: Deburring - by grepper - 06-01-2017, 05:07 PM
RE: Deburring - by Rupert Lucius - 06-01-2017, 06:04 PM
RE: Deburring - by grepper - 06-01-2017, 07:57 PM

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