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I'm pretty clueless about knife making, so a simple question:
When making a knife, is the final sharpening done before or after hardening?
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There are a lot more qualified people than I on this subject, but, in my experience and my reading on the subject, I leave about .030" on 'edge' side of the blade to be removed and sharpened after HT.
HT likes to warp thin material, and I had this happen on a test HT for a small blade.
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final sharpening is done after hardening and tempering. with thin stock, 1/16" or less, I oil quench to black then put between plates in a vise till a room temperature which helps prevent warping.
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Succinctly, sharpening is the final step before boxing for delivery.
Before that, the sheath is fitted.
Before that, you haft the blade.
Before that, the blade is heat treated.
I only skipped about 50 steps.