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Edge Angle, Angle Guide, and Blade Body Angle
#7
Perhaps this will help clarify.

For demonstration, the knife taper is 10° inclusive (5° each side).

The knife rest is angled to 20°.

This will produce a 15° bevel.  To make a 20° bevel, the rest would have to be set to 25°.  This is because the blade is lifted off the rest by 1/2 the inclusive taper angle of the blade.

Angle the rest at (desired bevel angle + .5 * inclusive taper angle of the blade)

   

Conversely, if the knife was being sharpened on the bottom side of the blade instead of the top side, 1/2 the inclusive blade taper would have to be subtracted from the rest angle.
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RE: Edge Angle, Angle Guide, and Blade Body Angle - by grepper - 03-24-2020, 09:54 PM

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