Which knife sharpener is best?

[grepper]

Note that he is using test clips so add 20% to his sharpness numbers. Test clips read 20% too sharp.

All of those contraptions are probably better than just never sharpening, especially the little Work Sharp. A few of them really chewed up the edge and no doubt left a burr mess.

The thing is that I think the average person would think that even a 300-400 toothy edge is probably good enough. As long as it's toothy even a 300-400 still slices pretty well.

Thanks for posting that Mr. Sharpco.