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Sliced a tomato then sharpened the knife
#16
Our sympathies go out to Grepper for the beating he and his Fibrox knife just suffered. You're a delicate and sensitive guy Grepper and we hope you recover quickly. 

As told to us by one of our Japanese sushi chef customers, the test is as follows : If the soy sauce puddles on the raw fish surface, the edge was sharp - if it soaks into the fish, it was too dull.
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RE: Sliced a tomato then sharpened the knife - by EOU - 08-07-2019, 09:12 AM

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