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Sliced a tomato then sharpened the knife
#7
Mr. Sharpco, Now that I know you are doing polished edges I probably would not recommend Scotch-Brite as it would scratch the edge. Additionally with a polished edge the burr is much smaller and more refined as finer and finer abrasives are used to polish it and might not benefit or even need the somewhat brute force Scotch-Brite method.

Sorry, I do so few polished edges I didn't consider it when I was thinking about it.
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RE: Sliced a tomato then sharpened the knife - by grepper - 07-25-2019, 07:15 PM

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