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Sliced a tomato then sharpened the knife
#5
EOU

A few months ago, I tested burr removing with Scotch brite belt(very fine = blue) after grinding with Blaze 120 grit. However I wan't satisfied. Maybe I need more practice. Thank you.
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RE: Sliced a tomato then sharpened the knife - by SHARPCO - 07-25-2019, 05:44 PM

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