So, how sharp should a ceramic knife be?
I know Mr. KG has sharpened them to slightly over 100, but is that even reasonable for ceramic? Obviously ceramic does not roll, and it sure seems like that a 100 edge would be very prone to chipping and depositing glass into your evening asparagus. Crispy bread crumbs would probably be a more tasty way to add a bit of crunch.
How sharp do ceramic knives come from the factory?
http://bessex.com/forum/showthread.php?t...09#pid3209
I know Mr. KG has sharpened them to slightly over 100, but is that even reasonable for ceramic? Obviously ceramic does not roll, and it sure seems like that a 100 edge would be very prone to chipping and depositing glass into your evening asparagus. Crispy bread crumbs would probably be a more tasty way to add a bit of crunch.
How sharp do ceramic knives come from the factory?
http://bessex.com/forum/showthread.php?t...09#pid3209