01-28-2019, 11:15 AM
Hello again, Sam! Great to see you here, and I hope you post often.
We have... I guess several commercial sharpeners around here. This should be a good thread no matter where it landed
Is the 6 knife set all the same knives, or do you provide a "regular" set with a paring knife, fillet, slicer, chef knife etc? What are their requirements, and how do they take care of the knives?
That would make a difference to me. If they're savvy I'd try to give them better knives, personally.
How are you sharpening?
We have... I guess several commercial sharpeners around here. This should be a good thread no matter where it landed
Is the 6 knife set all the same knives, or do you provide a "regular" set with a paring knife, fillet, slicer, chef knife etc? What are their requirements, and how do they take care of the knives?
That would make a difference to me. If they're savvy I'd try to give them better knives, personally.
How are you sharpening?