01-24-2019, 02:58 PM
I wouldn't worry too much about HRC 54. From what I've seen hard steel blades don't buy you much as far as edge retention goes, plus they are more difficult to sharpen and more prone to chipping.
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Like you say, "The wonders of the internet!!!"
http://www.catererswarehouse.com/prod_de...efs_Knives