Burr Free Sharpening Technique

[jasonstone20]

Mr. Jason uttered, "it is micro-beveling for micro-burr removal is used, then the knife is sharpened at the original angle again to remove the micro-bevel."

So, when the knife is sharpened again at the original angle, does that not create a burr that must be removed?

grepper,
It can if you over grind.  For removal of the micro-bevel, you only use 1-5 light edge leading passes, so the goal is to remove the micro-bevel and sneak up on the apex. I like to strop after, only 5-10 passes per side. This is where I differ from Cliff and Sal's techniques, but I am looking for a good polish and the highest sharpness I can get.