08-25-2017, 05:20 PM
Yes Mr. Grepper, I'm definitely on board with toothy edges, but my experience at 60 grit left something to be desired. I cut the burr off instantly with the 140 Atoma. I didn't touch the other side of the blade. IMHO, that edge was actually just too coarse for clean cutting. It wasn't sharp enough to measure.
During the rally, I only used the 60 grit to profile the worst blades. I stuck to the 120 Blaze for sharpening.
I believe the biggest difference lies in the deburring. I don't think leather is in the picture for me unless I actually want a 1k finish, but I will revisit 40-60 grit CubeIIs and deburring on leather. I could be missing something.
Are you using a bare leather belt, Mr Grepper?
During the rally, I only used the 60 grit to profile the worst blades. I stuck to the 120 Blaze for sharpening.
I believe the biggest difference lies in the deburring. I don't think leather is in the picture for me unless I actually want a 1k finish, but I will revisit 40-60 grit CubeIIs and deburring on leather. I could be missing something.
Are you using a bare leather belt, Mr Grepper?