09-14-2017, 09:43 PM
I was down to only one sacrificial knife for testing and experimenting, so I went to the local Salvation Army store to see if they had anything interesting. Occasionally I get lucky and find something nice, but this time not so much. 90% of the knives were worn out serrated pieces of that shiny stainless spring steel crap, whatever that stuff is. I did find one 7” Santoku for $1.99 and a little 3.5” paring for $0.99. The steel seemed to be the next step up from the shiny spring steel stuff, but nothing special at all.
I decided to sharpen them both with a new, unused 120 grit Cubitron II belt because I wanted to break in the belt. When those belts are new they are extremely sharp and aggressive, but calm down to just right after break in.
The cheapo little paring knife couldn’t take such a coarse abrasive and the edge just crumbled away in chunks rather then getting sharp. I didn’t really care, so I bailed and moved to the Santoku which was far more interesting.
The Santoku had no problem with the coarse abrasive and formed a large, heavy duty burr. I started deburring with light pressure, 45° angle strokes on the rough side of a leather belt. It was easy to see the burr bending back and forth. I did that for awhile. Then a while longer. The some more. The burr just kept bending and bending and bending…
So then I started applying more pressure and counted 26 strokes on each side, plus some occasional strokes at almost 90° to the belt. After that the burr seemed mostly gone, but under a good light I could still see a hint of burr. I took 3 sharpness readings: 150, 155, 165. So I deburred more. A lot more. Maybe another 20 on each side. That kind of thing. Then I took readings again: 140, 145, 150.
Every so often I run across a blade like that. Whatever that no-name steel is, it creates an extremely malleable burr that is highly resistant to deburing. Far, far more difficult and time consuming than most knives. Almost like the burr was made of gold. The stuff just bends and bends and bends and bends and… It’s almost flabbergasting. How can such a thin little piece of steel be so resilient? Had I not seen it before, I might have even been gobsmacked.
I guess it just goes to show that no two burrs are created equal. It also shows the importance of carefully checking that the entire burr is removed as the effort required for complete burr removal is potentially highly variable from blade to blade.
I decided to sharpen them both with a new, unused 120 grit Cubitron II belt because I wanted to break in the belt. When those belts are new they are extremely sharp and aggressive, but calm down to just right after break in.
The cheapo little paring knife couldn’t take such a coarse abrasive and the edge just crumbled away in chunks rather then getting sharp. I didn’t really care, so I bailed and moved to the Santoku which was far more interesting.
The Santoku had no problem with the coarse abrasive and formed a large, heavy duty burr. I started deburring with light pressure, 45° angle strokes on the rough side of a leather belt. It was easy to see the burr bending back and forth. I did that for awhile. Then a while longer. The some more. The burr just kept bending and bending and bending…
So then I started applying more pressure and counted 26 strokes on each side, plus some occasional strokes at almost 90° to the belt. After that the burr seemed mostly gone, but under a good light I could still see a hint of burr. I took 3 sharpness readings: 150, 155, 165. So I deburred more. A lot more. Maybe another 20 on each side. That kind of thing. Then I took readings again: 140, 145, 150.
Every so often I run across a blade like that. Whatever that no-name steel is, it creates an extremely malleable burr that is highly resistant to deburing. Far, far more difficult and time consuming than most knives. Almost like the burr was made of gold. The stuff just bends and bends and bends and bends and… It’s almost flabbergasting. How can such a thin little piece of steel be so resilient? Had I not seen it before, I might have even been gobsmacked.
I guess it just goes to show that no two burrs are created equal. It also shows the importance of carefully checking that the entire burr is removed as the effort required for complete burr removal is potentially highly variable from blade to blade.

