05-27-2017, 02:22 PM
I've cut two belts edge leading getting in a hurry. Indeed, happens in a NY second!
Today I set up at my local farmers market for the first time in seven months. I could tell by the knives that still had a polished bevel that I had sharpened them once before. When a guy handed me a Benchmade I said "this isn't the factory edge is it?", he replied no that I had sharpened it before. I asked if he wanted that same polished bevel or something a bit more toothy that would hold its edge better. Every knife I sharpen today was roughly 400 with a pass or two on an a6 trizact and if a bur still existed a light pass or two on the leather tormek wheel.
Thanks guys!
Today I set up at my local farmers market for the first time in seven months. I could tell by the knives that still had a polished bevel that I had sharpened them once before. When a guy handed me a Benchmade I said "this isn't the factory edge is it?", he replied no that I had sharpened it before. I asked if he wanted that same polished bevel or something a bit more toothy that would hold its edge better. Every knife I sharpen today was roughly 400 with a pass or two on an a6 trizact and if a bur still existed a light pass or two on the leather tormek wheel.
Thanks guys!