05-26-2017, 09:39 AM
Wow Mr. Jeremy! 300+ knives in a week! You guys have sharpened far more blades that I ever have or probably ever will. That is a lot of experience. Very impressive. I respect that a lot. There is nothing like experience to really know what you are talking about from a practical, real-world perspective.
If you wouldn't mind, what method do you use for burr removal? What works/does not work best for you?
How in the world do you get that many knives to sharpen?
If you wouldn't mind, what method do you use for burr removal? What works/does not work best for you?
How in the world do you get that many knives to sharpen?

