Duplicating the Lasting Cut Chef's Knife Edge
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Duplicating the Lasting Cut Chef's Knife Edge
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04-28-2017, 07:15 PM
Mr. Max, Thanks for the great report. I especially liked the real-world use edge retention test. Actual use is the most valuable test method. Frankly, I’m not surprised at the results.
+1 for a toothy edge! I’ll bet the restaurant folks really liked it. I suspect the 150 grit was pretty close the Lasting Cut edge. |
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Duplicating the Lasting Cut Chef's Knife Edge - by grepper - 04-12-2017, 04:43 PM
RE: Duplicating the Lasting Cut Chef's Knife Edge - by MaxtheKnife - 04-12-2017, 08:34 PM
RE: Duplicating the Lasting Cut Chef's Knife Edge - by Mark Reich - 04-25-2017, 11:57 AM
RE: Duplicating the Lasting Cut Chef's Knife Edge - by grepper - 04-26-2017, 09:54 AM
RE: Duplicating the Lasting Cut Chef's Knife Edge - by Rupert Lucius - 04-27-2017, 02:09 PM
RE: Duplicating the Lasting Cut Chef's Knife Edge - by Mark Reich - 04-27-2017, 05:29 PM
RE: Duplicating the Lasting Cut Chef's Knife Edge - by MaxtheKnife - 04-28-2017, 08:09 AM
RE: Duplicating the Lasting Cut Chef's Knife Edge - by Mark Reich - 04-28-2017, 09:38 AM
RE: Duplicating the Lasting Cut Chef's Knife Edge - by Rupert Lucius - 04-28-2017, 10:06 AM
RE: Duplicating the Lasting Cut Chef's Knife Edge - by MaxtheKnife - 04-30-2017, 08:25 AM
RE: Duplicating the Lasting Cut Chef's Knife Edge - by grepper - 04-28-2017, 07:15 PM
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