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Duplicating the Lasting Cut Chef's Knife Edge
#7
yesterday i picked up one of my rental knife accounts:.. ......a set of 11 mixed beater knives, mostly dexter & lasting cut.

three weeks ago i sharpened all of them on 150 grit ceramic and then leather only.....nice and sharp.  i was really curious as to how they would hold up after three weeks at a busy restaurant.  most of my rentals are for three week periods, but in the past, i have always sharpened them to A30/600 grit finish.

all i can tell you is the 150 grits after three weeks held up much nicer than the 600's ever did.......many of the 150 grit are still pretty sharp and useable............i like it

i have 4 more rentals still out sharpened the same way, so i will have more results soon.

CUT MATERS GREAT TOOOO
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RE: Duplicating the Lasting Cut Chef's Knife Edge - by MaxtheKnife - 04-28-2017, 08:09 AM

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