Deburring for a Toothy Edge

[MaxtheKnife]

during the winter months and thru this months i work only 2 farmers markets once a month, but starting in april they all go to every saturday or wed and thur. depending the the market.

here i pretty much follow the grepper plan on most knives...........120...180...or 220..........depending on the knife and its origin........scotchbrite and leather with compound.

some knives i go to 600 or A30 and no scotchbrite.

this blue scotchbrite ticket is one fine belt when broken in and used correctly..........my opinion again............

thank you mr Grepper and Gentry for your great post on here..............i enjoy reading and learning and trying to improve the edge.

remember they judge us on tomatoes.