Mark.
Also MHO, Scandi grinds are most likely designed to be sharpened on a stone.
>>> I agree. I think Tormek can be used. Also Mora recommend it in their F.A.Q.
Many people use a slight microbevel on Scandies too, probably because that's easily accomplished on a stone.
>>> Mora said Scandi edge have to have microbevel because edge durability, and said only carving knives can be sharpen with zero Scandi edge. I make it with Spyderco Sharpmaker at 20 degrees per side.
Also MHO, Scandi grinds are most likely designed to be sharpened on a stone.
>>> I agree. I think Tormek can be used. Also Mora recommend it in their F.A.Q.
Many people use a slight microbevel on Scandies too, probably because that's easily accomplished on a stone.
>>> Mora said Scandi edge have to have microbevel because edge durability, and said only carving knives can be sharpen with zero Scandi edge. I make it with Spyderco Sharpmaker at 20 degrees per side.