01-12-2019, 05:00 PM
Luis,
As a chef, I am sure you realize the importance of not having your very sharp knives skate over things tomatoes and onions without cutting them. (the concept of "toothiness", perhaps the knife sharpener's version of "al dente").
The concept of using very fine grit stones, like 8000, seems to fit better with woodworking tools like chisels, using a push cut, rather than a slicing cut. I am not a chef. Do you encounter push cuts in cooking?
Tengo curiosidad.
Ken
As a chef, I am sure you realize the importance of not having your very sharp knives skate over things tomatoes and onions without cutting them. (the concept of "toothiness", perhaps the knife sharpener's version of "al dente").
The concept of using very fine grit stones, like 8000, seems to fit better with woodworking tools like chisels, using a push cut, rather than a slicing cut. I am not a chef. Do you encounter push cuts in cooking?
Tengo curiosidad.
Ken