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Meat slicer blade sharpening

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Meat slicer blade sharpening
SHARPCO Offline
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Posts: 219
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#2
01-12-2019, 02:30 AM (This post was last modified: 01-17-2019, 02:47 AM by SHARPCO.)
Today, I sharpened meat slicer blade. 

Diameter: abt. 40cm
Weight: abt. 6kg

It must be sharpened with chisel grind(25 degrees).

I had to wear cut-resist gloves.

I got 140 BESS.
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Messages In This Thread
Meat slicer blade sharpening - by SHARPCO - 01-11-2019, 02:38 AM
RE: Meat slicer blade sharpening - by SHARPCO - 01-12-2019, 02:30 AM
RE: Meat slicer blade sharpening - by Ken S - 01-12-2019, 07:15 AM
RE: Meat slicer blade sharpening - by SHARPCO - 01-12-2019, 07:34 AM
RE: Meat slicer blade sharpening - by Luis_J - 01-12-2019, 10:10 PM
RE: Meat slicer blade sharpening - by SHARPCO - 01-12-2019, 10:49 PM
RE: Meat slicer blade sharpening - by Luis_J - 01-13-2019, 10:42 PM
RE: Meat slicer blade sharpening - by SHARPCO - 01-13-2019, 11:07 PM

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