More on slicing maters - 14 blades

[pjwoolw]

Its just the nature of the beast. Shuns chip more severely than the Global since the Global steel is a bit more forgiving. More to do with the user than the knife really. They don't chip near as much after a good sharpening and get a bit more metal behind the edge. Something around 17 - 18 degrees is what I go for. If its really thin knife I go higher.