11-14-2018, 10:22 AM
Good post Mark and you've, we think, answered a question for us. We detected some push-back on your part from our post where we introduced the grinding temperature/depth study. I think that we misinterpreted your thoughts initially. Relative to edge sharpening/grinding temperatures, you feel that the 200°C temperatures proposed in the flat grinding studies may be too high. Correct?

