Hey Max - I really enjoy your videos. I like the little story of driving to where you are sharpening, your commentary, and showing all of the stuff you get to sharpen. Very entertaining. 
I've noticed in a few of your videos you show chipped Shun knives. They are all pretty hard steel, RHC 60-62 according to Shun. Do you see that often with those knives?
BTW, I always thought the name Shun rhymed with "fun", but apparently it rhymes with "moon" and not "fun". According to the Shun website, "Say, “Shoon” (rhymes with moon). Shun is the Japanese concept of eating fresh, local, and in-season—when food is at the peak of perfection."
I've noticed in a few of your videos you show chipped Shun knives. They are all pretty hard steel, RHC 60-62 according to Shun. Do you see that often with those knives?
BTW, I always thought the name Shun rhymed with "fun", but apparently it rhymes with "moon" and not "fun". According to the Shun website, "Say, “Shoon” (rhymes with moon). Shun is the Japanese concept of eating fresh, local, and in-season—when food is at the peak of perfection."