10-20-2018, 05:25 PM
So your're back at it again EOU. I'd think you'd be tired of people spray painting hate messages on your garage door by now. I've never been worried about temperature while grinding on the Kally before. I take care not to overheat but maybe my edges get hot and maybe they don't. Not to mention that any knife I buy has already been power ground at the factory. I don't think that any big knife manufacture sits around with 500 people sharpening on stones in the back of their warehouse. I do know that my edges seem to last a reasonable amount of time and they are sharp enough for me. It also doesn't take much time to sharpen them either. Maybe ignorance is bliss.
This temperature liquid thing seems like a very reasonable experiment to me. I'm surprised that the stone and the belt grinder guys haven't had more to say one way or the other. Its sure been speculated about enough here and on several different occasions. If its a good experiment then maybe more of it should be done.
This temperature liquid thing seems like a very reasonable experiment to me. I'm surprised that the stone and the belt grinder guys haven't had more to say one way or the other. Its sure been speculated about enough here and on several different occasions. If its a good experiment then maybe more of it should be done.