04-05-2017, 10:10 PM
I’d like to get some input on how you guys sharpen serrated knives.
I’ve been using the edge of a very soft, thin cloth or a film belt. It works pretty well and I like it because of the grit control of belts. But I’m curious of how other people are doing it.
I’ve heard of people using a cotton wheel on a grinder with compound. Anyone try that? If so, how well does that work? What compound?
Any other methods?
I’ve been using the edge of a very soft, thin cloth or a film belt. It works pretty well and I like it because of the grit control of belts. But I’m curious of how other people are doing it.
I’ve heard of people using a cotton wheel on a grinder with compound. Anyone try that? If so, how well does that work? What compound?
Any other methods?