Thread Rating:
  • 1 Vote(s) - 5 Average
  • 1
  • 2
  • 3
  • 4
  • 5
More on slicing maters - 14 blades
#3
Max,

I use a wooden dowel with either sandpaper or diamond paste to sharpen my serrated bread knife. I would suggest you try wooden tongue depressors or popsicle sticks with diamond paste for your tomato slicer. They are thin and flat. They are usually made of good hardwood and are inexpensive.

Ken
Reply


Messages In This Thread
RE: More on slicing maters - 14 blades - by Ken S - 04-04-2017, 08:05 PM

Forum Jump:


Users browsing this thread: 1 Guest(s)