09-14-2018, 12:09 AM
"What I’ve been doing to ensure the burr is really removed is to place the blade on a brass plate, edge straight down (i.e., blade perpendicular to the plate), and rolling the blade from heel-to-toe applying moderate pressure (maybe a pound or two) - no slicing motion, just a rocking motion."
Hmm… That’s a very unique method to test for the existence of burr. What before/after sharpness readings do you typically see when performing that test?
Hmm… That’s a very unique method to test for the existence of burr. What before/after sharpness readings do you typically see when performing that test?