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Sharpness vs Cutting Ability
#8
(08-07-2018, 04:17 PM)Larrin Wrote: a) Those were the edges tested in the paper, not a defined limit.
b) What is the reference for the 0.05 micron radius?

ad a)
You are correct, but McCarthy et al. (2010) says: "The experiments revealed that a sharp blade (i.e. a virgin surgical scalpel blade) had a BSI of approximately 0.2 while a blunt blade (i.e. an artificially blunted blade was used) had a BSI of approximately 0.5. These values gave an indication of the upper and lower bounds for both sharp and blunt BSI values, respectively".
Based on this quote I would expect that BESS score 50 gf corresponds to BSI index of some 0.2.

ad b)
As far as I know only the EOU support document entitled: Additional Information That may be Relevant and Helpful to the Advanced Sharpener and Edge Tester.

Jan


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Messages In This Thread
Sharpness vs Cutting Ability - by Larrin - 08-06-2018, 10:33 AM
RE: Sharpness vs Cutting Ability - by EOU - 08-06-2018, 04:38 PM
RE: Sharpness vs Cutting Ability - by Larrin - 08-07-2018, 06:31 AM
RE: Sharpness vs Cutting Ability - by Jan - 08-07-2018, 09:02 AM
RE: Sharpness vs Cutting Ability - by Larrin - 08-07-2018, 04:17 PM
RE: Sharpness vs Cutting Ability - by Jan - 08-08-2018, 09:02 AM
RE: Sharpness vs Cutting Ability - by Jan - 08-08-2018, 07:22 AM
RE: Sharpness vs Cutting Ability - by Larrin - 08-08-2018, 09:25 AM
RE: Sharpness vs Cutting Ability - by Larrin - 08-08-2018, 10:41 AM

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