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Restaurant commercial knives

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Restaurant commercial knives
pjwoolw Offline
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Posts: 21
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#18
03-31-2017, 09:03 PM
I'd go with a different belt. The Deerfos ceramic 220 and light pressure will give you a better edge than the Trizact and deburring would likely be easier which is what I think your issue is. Do you have any of Ken's CBN emulsion?
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Messages In This Thread
Restaurant commercial knives - by MaxtheKnife - 03-27-2017, 09:37 PM
RE: Restaurant commercial knives - by grepper - 03-27-2017, 09:57 PM
RE: Restaurant commercial knives - by MaxtheKnife - 03-27-2017, 10:55 PM
RE: Restaurant commercial knives - by grepper - 03-27-2017, 11:19 PM
RE: Restaurant commercial knives - by MaxtheKnife - 03-28-2017, 07:01 AM
RE: Restaurant commercial knives - by Jan - 03-28-2017, 03:43 AM
RE: Restaurant commercial knives - by Edgepal - 03-28-2017, 05:43 AM
RE: Restaurant commercial knives - by Jan - 03-28-2017, 12:40 PM
RE: Restaurant commercial knives - by grepper - 03-28-2017, 08:33 AM
RE: Restaurant commercial knives - by MaxtheKnife - 03-28-2017, 03:12 PM
RE: Restaurant commercial knives - by Edgepal - 03-28-2017, 04:29 PM
RE: Restaurant commercial knives - by Jan - 03-29-2017, 12:03 AM
RE: Restaurant commercial knives - by Edgepal - 03-29-2017, 04:21 AM
RE: Restaurant commercial knives - by Jan - 03-29-2017, 07:22 AM
RE: Restaurant commercial knives - by Edgepal - 03-29-2017, 11:03 AM
RE: Restaurant commercial knives - by pjwoolw - 03-31-2017, 09:03 PM
RE: Restaurant commercial knives - by grepper - 03-31-2017, 09:17 PM
RE: Restaurant commercial knives - by pjwoolw - 03-31-2017, 09:18 PM
RE: Restaurant commercial knives - by grepper - 03-31-2017, 09:28 PM
RE: Restaurant commercial knives - by pjwoolw - 03-31-2017, 09:36 PM
RE: Restaurant commercial knives - by MaxtheKnife - 04-01-2017, 06:09 AM

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