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Scratch direction
#1
Sharpening the knife with whetstone creates a diagonal scratch. But when you use a machine, it becomes vertical. How does it affect the edge?

Especially for a kitchen knife, it seems to affect the feeling of cutting food and the edge retention. Has this been studied or tested?
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Messages In This Thread
Scratch direction - by SHARPCO - 07-16-2018, 09:06 PM
RE: Scratch direction - by grepper - 07-17-2018, 12:46 AM
RE: Scratch direction - by Bud - 07-17-2018, 10:16 PM
RE: Scratch direction - by Edgepal - 07-18-2018, 07:02 AM
RE: Scratch direction - by EOU - 07-18-2018, 10:06 AM
RE: Scratch direction - by Mark Reich - 07-19-2018, 09:37 AM
RE: Scratch direction - by Bud - 07-18-2018, 07:56 PM
RE: Scratch direction - by grepper - 07-18-2018, 08:29 PM
RE: Scratch direction - by Edgepal - 07-19-2018, 10:02 AM
RE: Scratch direction - by Rupert Lucius - 07-19-2018, 05:53 PM
RE: Scratch direction - by Edgepal - 07-20-2018, 08:52 AM
RE: Scratch direction - by Rupert Lucius - 07-20-2018, 12:40 PM
RE: Scratch direction - by Mark Reich - 07-20-2018, 01:04 PM
RE: Scratch direction - by Edgepal - 07-20-2018, 01:47 PM
RE: Scratch direction - by Edgepal - 07-20-2018, 02:18 PM
RE: Scratch direction - by Mark Reich - 07-21-2018, 03:49 PM
RE: Scratch direction - by Edgepal - 07-21-2018, 07:35 PM
RE: Scratch direction - by Rupert Lucius - 07-24-2018, 06:35 AM
RE: Scratch direction - by Rupert Lucius - 07-21-2018, 09:17 PM
RE: Scratch direction - by Mark Reich - 07-23-2018, 06:13 PM
RE: Scratch direction - by Edgepal - 07-24-2018, 09:38 AM
RE: Scratch direction - by EOU - 07-24-2018, 03:04 PM
RE: Scratch direction - by Edgepal - 07-24-2018, 03:15 PM

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