EDGE RETENTION/ROLLING PART II

[Bud]

I had hopes that this test was going to give us some clues on how to reduce edge rolling but it doesn't look that way. If heat treated edges roll and soft edges roll and hard edges roll its starting to look like all edges just roll. On the bright side, maybe we can forget about wasting money on $150.00 knives. Still looking forward to the rest of the tests and thank you to EOU for the time spent testing all this.