06-07-2018, 01:07 AM
(This post was last modified: 06-07-2018, 01:12 AM by KnifeGrinders.)
Ceramic knives are long lasting slicers, but unfortunately have no place in the boning room.
Our boner tried our ceramic knife sharpened at 15 dps for dividing cuts not touching the bones. The knife performed well, however by the end of the day the edge had multiple macro chips and even dents just from cutting through ligaments and tendons. The ceramic knife would need daily re-sharpening if used by butchers, making them not feasible for them.
Our boner tried our ceramic knife sharpened at 15 dps for dividing cuts not touching the bones. The knife performed well, however by the end of the day the edge had multiple macro chips and even dents just from cutting through ligaments and tendons. The ceramic knife would need daily re-sharpening if used by butchers, making them not feasible for them.
http://knifeGrinders.com.au