05-21-2018, 09:35 PM
(This post was last modified: 05-22-2018, 02:57 AM by KnifeGrinders.)
We are lucky that the meat plant has allowed to publish part of our research we did for them.
Meat plants are secretive about everything that gives them a competitive advantage, and as soon as they realize benefits of BESS sharpness testers, they become reluctant to share, especially about the savings.
The article published in the Australian Meat News has about 1/4 of our findings, due to the magazine format and restrictions imposed by the meat company.
The company runs 2 meat plants, an abattoir and training in meat processing, website www.becampbell.com.au
The meat plant in Sydney, Australia processes 2300-2500 pigs a day, from the carcass to ready retail products, portioned and packed.
Knives are used in 3 operations:
- boning;
- dividing cuts; and
- portioning slicing.
This research was on boning knives.
PDF spread >>
![[Image: AMN1.png]](http://knifegrinders.com.au/Home/AMN1.png)
![[Image: AMN2.png]](http://knifegrinders.com.au/Home/AMN2.png)
Meat plants are secretive about everything that gives them a competitive advantage, and as soon as they realize benefits of BESS sharpness testers, they become reluctant to share, especially about the savings.
The article published in the Australian Meat News has about 1/4 of our findings, due to the magazine format and restrictions imposed by the meat company.
The company runs 2 meat plants, an abattoir and training in meat processing, website www.becampbell.com.au
The meat plant in Sydney, Australia processes 2300-2500 pigs a day, from the carcass to ready retail products, portioned and packed.
Knives are used in 3 operations:
- boning;
- dividing cuts; and
- portioning slicing.
This research was on boning knives.
PDF spread >>
http://knifeGrinders.com.au