05-20-2018, 10:11 AM
I know that the first time I saw an industrial grade lawn mower blade I was surprised to see it wasn't sharpened to an edge. The edge was flat, about 1mm thick, maybe a little less.
Wow, it made a huge difference in longevity of the edge, and the blades cut very cleanly.
I've played around with these blades for a couple years, and I am convinced this is the right way to sharpen mower blades.
Once again, industrial sharpness is not necessarily in line with common reasoning.
Wow, it made a huge difference in longevity of the edge, and the blades cut very cleanly.
I've played around with these blades for a couple years, and I am convinced this is the right way to sharpen mower blades.
Once again, industrial sharpness is not necessarily in line with common reasoning.