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Restaurant commercial knives
#12
Jan,

No one van guarantee exactly 1/100 part of 1 degree becouse if the room temperature differs the angle also will differ a little. I cannot meassure this, it is around +/- 1/1000 part of 1 degree.

But you can find the angle there is on the edge with the help of the black dot and permanent ink Smile

Yes, if you also have the Rail to Chef you can hold the same angle all along the edge - but it needs a lot of meassurements when you sharpen the belly and tip. Keep the distance 28 cm between the edge and the pivot point all along the belly and the angle will not change.

No, it is not a change of the angle, it depends on that I grind a little more on the place where the 10 degree bevel are a little wider. I removed to much material there.

You are correct, but I meassure with turns on the nut, not on the protractor. Tye protractor shows degrees abd half degrees. That is all. I can mark also 0,25 degrees, but I do not think that is necesarry.
I van use the protractor and adjust the pivotpoint to, lets say - 10 degrees. Then I can use the blaxk dot. Every full turn change the angle 7/100 part of 1 degree. If I, for some strange reason, like to have a edge on 10,14 degrees I asjust the pivot point to 10 degrees, and then I make two full turns on the nuts to get to 10,14 degrees.

Thomas
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Messages In This Thread
Restaurant commercial knives - by MaxtheKnife - 03-27-2017, 09:37 PM
RE: Restaurant commercial knives - by grepper - 03-27-2017, 09:57 PM
RE: Restaurant commercial knives - by MaxtheKnife - 03-27-2017, 10:55 PM
RE: Restaurant commercial knives - by grepper - 03-27-2017, 11:19 PM
RE: Restaurant commercial knives - by MaxtheKnife - 03-28-2017, 07:01 AM
RE: Restaurant commercial knives - by Jan - 03-28-2017, 03:43 AM
RE: Restaurant commercial knives - by Edgepal - 03-28-2017, 05:43 AM
RE: Restaurant commercial knives - by Jan - 03-28-2017, 12:40 PM
RE: Restaurant commercial knives - by grepper - 03-28-2017, 08:33 AM
RE: Restaurant commercial knives - by MaxtheKnife - 03-28-2017, 03:12 PM
RE: Restaurant commercial knives - by Edgepal - 03-28-2017, 04:29 PM
RE: Restaurant commercial knives - by Jan - 03-29-2017, 12:03 AM
RE: Restaurant commercial knives - by Edgepal - 03-29-2017, 04:21 AM
RE: Restaurant commercial knives - by Jan - 03-29-2017, 07:22 AM
RE: Restaurant commercial knives - by Edgepal - 03-29-2017, 11:03 AM
RE: Restaurant commercial knives - by pjwoolw - 03-31-2017, 09:03 PM
RE: Restaurant commercial knives - by grepper - 03-31-2017, 09:17 PM
RE: Restaurant commercial knives - by pjwoolw - 03-31-2017, 09:18 PM
RE: Restaurant commercial knives - by grepper - 03-31-2017, 09:28 PM
RE: Restaurant commercial knives - by pjwoolw - 03-31-2017, 09:36 PM
RE: Restaurant commercial knives - by MaxtheKnife - 04-01-2017, 06:09 AM

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