03-28-2017, 03:15 PM
(03-28-2017, 01:49 PM)wadebevan Wrote: For Henkels and Wustofs, I grind that part off about 1/4" back for that exact reason.
With this knife design (no bolster) there is no bolster to deal with:
http://store.warthercutlery.com/7-french-chef-knife/
The Warther family makes knives that are a joy to sharpen.
Rupert

