01-12-2018, 10:36 AM
One thing I learned early on as a budding chef was that a dull knife will cause more accidents than a sharp one because of all that pressure.
It takes some convincing when you tell people this, but when you learn to use a knife properly, a sharp one will prevent the epidermal leakage!
It takes some convincing when you tell people this, but when you learn to use a knife properly, a sharp one will prevent the epidermal leakage!

