Salutations to Stone Sharpeners!

[scott.livesey]

I think the take away should be that improper technique or equipment can cause the edge to overheat when power sharpening. there are numerous ways to prevent this from happening. as a maker I have a responsibility not to sell a blade with an overheated edge. as a knife owner, not overheating the edge should improve blade life.

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here is a link to a lengthy discussion on the subject.  http://www.hypefreeblades.com/forum/view...1&start=50