12-20-2017, 01:36 PM
(This post was last modified: 12-20-2017, 02:16 PM by KnifeGrinders.)
Thanks to Mr. EOU, today I've learnt of a new species of burrs created by "too much grinding force"; I don't think savvy sharpeners ever produce it, and the base of this burr should be somewhat different to what we've been talking about before this post - not a malleable band of foil, but rather a meaty and substantial base, rising from the bent edge apex.
I can only echo Grepper, that such burrs can't be just deburred as there is no sharpness hiding behind its base - the edge should be re-ground with less force.
Mark, yours is the best insight into the burr and its removal I've ever read anywhere. (no flatter meant)
I can only echo Grepper, that such burrs can't be just deburred as there is no sharpness hiding behind its base - the edge should be re-ground with less force.
Mark, yours is the best insight into the burr and its removal I've ever read anywhere. (no flatter meant)
http://knifeGrinders.com.au

