10-21-2017, 06:49 PM
(This post was last modified: 10-21-2017, 09:05 PM by KnifeGrinders.)
Thank you, Rupert.
Just... as you can appreciate, a business website is more of a showcase, not everything what and how we do goes there.
E.g. our real workshop doesn't look like an all-white and neat surgical theater pictured there
There've been a number of giant personalities on whose shoulders our dwarf business arrived to recognition, people who luckily combine passion to blades with professional expertise, like Prof. Verhoeven, Mike Brubacher who gave us instruments to perfect our sharpening protocols, Ton Nillesen who shared his trigonometric formulas for setting grinding angle on a rotary grinder, Todd of the scienceofsharp.wordpress.com - to name just a few.
I think I should add another post explaining where the edge width in microns for this or that BESS score comes from, before you guys start asking questions.
Working on it now.
Just... as you can appreciate, a business website is more of a showcase, not everything what and how we do goes there.
E.g. our real workshop doesn't look like an all-white and neat surgical theater pictured there

There've been a number of giant personalities on whose shoulders our dwarf business arrived to recognition, people who luckily combine passion to blades with professional expertise, like Prof. Verhoeven, Mike Brubacher who gave us instruments to perfect our sharpening protocols, Ton Nillesen who shared his trigonometric formulas for setting grinding angle on a rotary grinder, Todd of the scienceofsharp.wordpress.com - to name just a few.
I think I should add another post explaining where the edge width in microns for this or that BESS score comes from, before you guys start asking questions.
Working on it now.
http://knifeGrinders.com.au

