08-18-2017, 08:42 PM
Got to agree Mr. Max. "80grit...3m blue and leather....sharp....toothy.....they loved them".
An 80 grit belt on the Kally produces a great edge for general/kitchen use. Can slice a tomato so thin it's translucent. Think of the savings!
I'm guessing the MicroForge edge has a place, like any serrated blade does. It appears to create a tiny saw edge that probably would work on stuff like crusty bread or even slicing cucumbers, etc.
I don't think there is any one holy grail of edges, but rather an edge should be sharpened according to how it will be used. I just have to add however, that IMHO, I have found that for general use a nice toothy 80 grit edge works great.
An 80 grit belt on the Kally produces a great edge for general/kitchen use. Can slice a tomato so thin it's translucent. Think of the savings!
I'm guessing the MicroForge edge has a place, like any serrated blade does. It appears to create a tiny saw edge that probably would work on stuff like crusty bread or even slicing cucumbers, etc.
I don't think there is any one holy grail of edges, but rather an edge should be sharpened according to how it will be used. I just have to add however, that IMHO, I have found that for general use a nice toothy 80 grit edge works great.