06-26-2017, 07:21 PM
(This post was last modified: 06-26-2017, 07:33 PM by Mark Reich.
Edit Reason: Clarity
)
I'm going along for the ride, Mr. Grepper. I'm now well interested in the "League of Ginormous Tooth", or whatever you call it. 
A "clean" edge is just one with no wire or burr. Normally, one that's been "deburred", or "cleaned up" with some refinement.
How are you dismantling the burr from an 80 grit belt? Normally there's a significant burr from grinding, even with way finer grit. Especially with softer stainless steels, like almost all kitchen knives.
A "clean" edge is just one with no wire or burr. Normally, one that's been "deburred", or "cleaned up" with some refinement.
How are you dismantling the burr from an 80 grit belt? Normally there's a significant burr from grinding, even with way finer grit. Especially with softer stainless steels, like almost all kitchen knives.