Rupert, Chef can meassure also convex edges angles. Both what angle there is on the cutting edge - and how many degrees there is on the convex sphere. It is not as easy as on flat edges - but it is still simple to do.
To se what really happens in degrees it is possible to use a Angle Cube placed on the sharpener holder, angle Cube then shows how the angle changes when you move the sharpener forward and back across the edge. (I sont need to use a AngleCube, but it is nice to se how the angle changes when you use Chefs angled guide rod).
1 degree change = 25 mm (1") use of the sharpeners length. 2 degree = 50mm (2"), and so on. A 10 cm long sharpener gives 4 degree convex sphere. The springs and the stop nuts who comes with Chef are used to fix the distance used on the sharpener = fix the convex sphere degrees.
I decide how I like to have the convex sphere and what angle I like to have on the convex cutting edge and adjust Chef to this - and I get on the edge what I have adjust Chef to do. It is very simple to do - and of cause, I can repeat it when ever I like. Maintainence sharpening are easy to do and it dont change the edge at all.
Chef is the only sharpening tool that can make, and maintain, perfect true convex edges in any wanted degrees.
I invented the method to grind and sharpen convex edges for many years ago, first I used a bended guide rod and I use it also today with my tool AcePal, then I use an angled guide rod as with Chef and Forest.
Chef are a very advanced sharpening tool.... And the only tool that can make true convex edges in degrees.
Allready my first sharpening tool "Edge" could sharpen both flat and convex edges
Thomas