09-14-2018, 08:53 AM
I may have just sharpened my first lawn mower blades intelligently. I'm back on the farm now and mower blades take a beating here. Heretofore, mower blade sharpening has been the province of bench grinders and it's an ugly process. Here's a picture of one blade segment prior to sharpening;
The picture really doesn't do justice. The edge apex looked like it was 1/16" wide and perfectly rounded. Would have measured about 20,000 on the BESS I'd estimate. I've got one of those Harbor Freight 1 x 30's here and thought this would be a good opportunity to make use of it. I put on a 120 grit ceramic belt and removed the big end of the notches that had dented the edge first. This was accomplished by holding the edge perpendicular to the belt. I'd guess the bevel at about 30° so shined that up and thinned it just a bit. I didn't want to use up 16 belts and frying by belt grinder in creating a burr so tipped the blade back about 5° and put a micro bevel on it and raised a burr. Then just a light touch on the back side.
On went the SFN Scotch Brite belt then for about 5 light passes per side. Here's the finished product;
413 and the burr is gone. That's just about where I wanted to end up. Now we'll see how it works. Sure looks better than a bench grinder job though and was pretty simple and fast to effect.
If you're interested in the crop report, here's what the soybeans look like this year around here;
Scenes like this make an ol' farm boy's heart swell.
The picture really doesn't do justice. The edge apex looked like it was 1/16" wide and perfectly rounded. Would have measured about 20,000 on the BESS I'd estimate. I've got one of those Harbor Freight 1 x 30's here and thought this would be a good opportunity to make use of it. I put on a 120 grit ceramic belt and removed the big end of the notches that had dented the edge first. This was accomplished by holding the edge perpendicular to the belt. I'd guess the bevel at about 30° so shined that up and thinned it just a bit. I didn't want to use up 16 belts and frying by belt grinder in creating a burr so tipped the blade back about 5° and put a micro bevel on it and raised a burr. Then just a light touch on the back side.
On went the SFN Scotch Brite belt then for about 5 light passes per side. Here's the finished product;
413 and the burr is gone. That's just about where I wanted to end up. Now we'll see how it works. Sure looks better than a bench grinder job though and was pretty simple and fast to effect.
If you're interested in the crop report, here's what the soybeans look like this year around here;
Scenes like this make an ol' farm boy's heart swell.

