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**New Record, Sharpest Knife , 4 BESS, Kknives Switzerland.
Roman Káse from Knives Switzerland
Using Nitrobe77 at 64rc.

Wow, that is sharp! I think the sharpest I've seen. If it were any sharper the edge would be two dimensional.

Can you share any details on the sharpening procedure?
If you look at the media after the cut, it seems to have sprung up. When I first saw this result I wondered if the test media tension might be too high so skewing the actual reading. Is it really possible to get such a low reading? Even if the edge were perfect, there is geometry and the force needed to part the material.
Not to say this isn't some amazing work and an incredibly sharp edge, but could there be something else happening?
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